Sunday mornings are known as Pancake Sunday! at home. There was a time several years back when I decided I was going to finally master the humble buttermilk pancake, and began weekend upon weekend of making buttermilk pancakes alongside blueberry-maple syrup, to most everyone’s delight.

The few times I tried making the oat variety, though, left me hearing an earful: too chewy, weird-looking, and just plain old too healthy for a weekend breakfast. I decided to spare these lovelies their sad reception, and forgot about the recipe for a while. Read More